(April 07, 2020)   -   With generous support from The W. Garfield Weston Foundation, WCS Canada has awarded annual fellowships to graduate students for the past ten years! This report summarizes the impact of the WCS Canada W. Garfield Weston Fellowships since 2009.

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(March 27, 2020)   -   Learn about what WCS Canada is doing to get to the root cause of zoonotic diseases like COVID-19.

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(March 25, 2020)   -   A wonderful piece written for the Canadian Wildlife Magazine that explores the challenges faced by bats, and what we're doing to help. Featuring WCS Canada's Dr. Cori Lausen.

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(March 20, 2020)   -   WCS Canada President Dr. Justina Ray has been named the inaugural winner of the Canadian Society for Ecology and Evolution President’s Award for Societal Engagement! 

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(March 18, 2020)   -   Increased ship traffic in the warming Arctic drives fish away, study shows, spelling larger impacts on the marine food web and the communities that depend on it. WCS Canada's Dr. William Halliday discusses the work that needs to be done to manage ship traffic and underwater noise pollution.

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(March 12, 2020)   -   A webinar given by WCS Canada's Dr. Cori Lausen, hosted by the Kootenay Conservation Program.

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(February 27, 2020)   -   WCS Canada scientists, Justina Ray and Cheryl Chetkiewicz explain what's at stake when developing the Ring of Fire in the far north in Ontario

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(February 02, 2020)   -   Human activities that degrade or encroach on wild habitats increase the likelihood of humans catching such diseases, and create many other health risks too.

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(February 01, 2020)   -   A CBC documentary featuring WCS Canada scientist, Dr. Matt Scrafford.

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(January 20, 2020)   -   We don’t fully understand how the growing acoustic disturbances caused by human activities on the ocean – such as sonar, oil drilling or the movement of large shipping vessels – is affecting whales and other marine mammals. But judging by their behaviour when exposed to these noises, we can speculate that it is at best unwelcome and at worse a survival threat that interferes with communications, causes extreme stress, and can even lead to death.

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